_..--'''@ @'''--.._ .' @_/-//-\/>/>'/ @ '. ( @ /_ <<_______________;_) | ; {(_)} _, . |================| | '-._ ~~,,, | ,, | | '-.__ ~~~~~~~~~~~|________________| |\ `'----------| | '=._ | : '=.__ | \ `'==========| snd '-._ | '-.__ | `'----------| Awesome Chocolate Cake 1 lb granulated sugar 8 ozs bread flour(all purpose) 1/4 oz baking soda 1/4 oz salt 1/4 oz baking powder 3 ozs cocoa 4 ozs whole eggs 4 ozs wesson oil 8 ozs buttermilk 8 ozs hotwater w/ 1 teaspoon of instacoffee 1 tsp vanilla bake 350 for 30-40 mins 50 mins for 9 inch rounds 1hr 20 for big rectangular dish .'~ ~ ~`. | a a | `. ~ .' .----'(>o<)`----. ( S S ) `---. o .---' ; o : ; o : / \ jgs / /\ \ .-' ~~ / \ ~~ `-. `.___.' `.___.' Gingerbread Cookies 1 1/2 cups of dark molasses 1 cup packed brown sugar 2/3 cup cold water 1/3 cup shortening 7 cups all-purpose flour 2 tsp baking soda 1 tsp salt 1 tsp ground allspice 2 tsp ground ginger 1 tsp ground cloves 1 tsp ground cinammon mix molasses brown suger, water, and shortening. Mix in remaining ingredients, cover, and refrigerate for at least 2 hours. Bake at 350 for 10 to 12 minutes Oatmeal Chocolate Chip Cookies 1/3 cup soft tofu 1/3 cup Loriva canola oil 1/4 cup liquid Fruit Sweet® (may substitute with concentrated fruit juice) 1 tablespoon pure vanilla extract 1/2 cup Sucanat® 1/4 cup honey 3/4 cup unbleached flour 2 cups rolled oats (quick oats, if available) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sea salt 2 cups Tropical Source® Semi Sweet Chocolate Chips 1 cup walnuts, chopped (optional) In a small bowl blend flour, soda, baking powder and salt. Set aside. Wash the tofu under running water, then thoroughly whip it in your mixer until creamy. At low speed add the oil, Fruit Sweet®, vanilla and Sucanat®. Mix until the Sucanat® is somewhat dissolved, then add the honey. Mix for another minute until the sweeteners are well blended. Add the oats and the flour mixture. Blend thoroughly, about 2 minutes. Fold in the Tropical Source® baking chips and the walnuts. Drop a generous teaspoon full of dough on a well oiled cookie sheet (insulated ones work best). To oil the cookie sheet use either canola oil or a cooking spray. The cookies will not spread during baking, so flatten them somewhat with your spoon. Bake for 13 to 15 minutes at 350 degrees. LUBY'S CHEESE PIE 3 packages(8 oz each) cream cheese, softened 1 1/2 cups of sugar 1 cup of butter, softened 1/2 tbsp fresh lemon juice 1/4 tsp vanilla extract 1 pint whipping cream, whipped 2 graham cracker pie crusts graham cracker crumbs for garnish Cream together first 3 ingredients Blend in lemon juice and vanilla extract Fold in whipped cream until well blended Leave in overnight ALBONDIGAS 2 tomatoes 1/8 onion 1/2 a clove of garlic 1/2 cup of water once tomato is cooked, pour 1/2 cup of water in blender and blend ingredients. Then cook sauce in a bowl and add albondigas which were made with 1 egg and some bread, and some Cavender spice, add water just enough to cover the albondigas PANCAKES 1 cup flour 3/4 cups milk 1/2 tsp salt 2 tbsp butter 2 tbsp brown sugar 1 egg 3 tsp baking powder JACQUES PEPIN SALAD DRESSING salt pepper leeks Dijon mustard mustard olive oil PUMPKIN BREAD 2 9x5x3 glass loaf containers 1 cup of butter 2 2/3 cups of sugar mix 4 eggs 16 ounces of pumpkin 2/3 cup of water 16 ounces of cream of coconut mix 2 tsp of baking soda 1 tsp of baking powder 1.5 tsp of salt 1 tsp of cinnamon 0.5 tsp of cloves 3 1/3 cups of flour mix 350 for 1 hour VICKY'S FLAN 1 can of nestle la lechera condensed milk 1an of nestle carnation evaporated milk 5 eggs a little coffee or vanilla mix in a blender heat bundt pan with sugar for the syrup, pour in flan and pour in cake batter 350 for 40 mins, if a fork comes out wet then leave longer, can bake on top of a regular betty crocker cake mix YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs 1/2 tsp salt 35 mins at 400 BISCUITS 1 3/4 cup of flour 1/3 cup of butter 1 cup of buttermilk 3/4 tsp of salt 2 tsp of baking powder 10 mins at 450 1 pint distilled water 1 tsp Himalayan salt dissolve in water 3/4 tsp of 3% food grade hydrogen peroxide 9 INCH PIE CRUST 2 cups flour 2/3 butter 1 tsp salt 5 tbsp water or until dough doesn't crack FRENCH BAGUETTES 50 oz flour 1/2 tsp dried yeast 1 tsp of salt 20 oz of cool water 45 mins rise and fall 4 times divide in 4 flour wait 20 mins covered flour and shape into baguettes and move onto conch and wait 15 mins bake 14 mins at 400 with pan of water underneath Costillas 375 for 30 mins cover in parchment then aluminum 375 for 20 mins Conchas 3 3/4 cups of flour 2 tbsp butter 3 eggs 1/2 cups milk plus 1 tbsp milk 2/3 cups of sugar 1/2 tsp salt 1 packet of active dry yeast 1 tbsp vanilla extract 1 1/2 cups of confectioner's sugar 1 1/3 cups flour 1 cup butter 350 for 15 mins